Our Thanksgiving ritual these days is to deep-fry our turkey. Not sure if you've ever had one or not, but it's damn good. My recipe includes Cajun Injector marinade, Dale's, a little crab boil, habanero Tobasco, 1 bottle of beer, and salt/pepper to taste. Inject all of those ingrediants into the turkey the night before, and let it marinate over night. Before you drop it into the fryer, cover it in Italian dressing and then sprinkle some Tony's Cajun Seasoning on it. Watch the little clip below to see the turkey going into the fryer. I actually forgot to catch dad taking it out of the fryer, so this will have to do!
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